I write this post in between rounds at the canner. My husband and I spent 4 hours picking cherries at a not-quite-so-local orchard (although still within WV) and brought home about 135 lbs. of fruit. Of course, the lovely abundance must be worked up quickly so we have been canning since Saturday. I just completed the last batch of cherry pie filling this morning and now have the opportunity to begin working on the sweet cherries!
We have shared our harvest with friends and family, who are delighted to receive these lucious gifts. Having only spent $78 on cherries and about $20 in gas, we are happy to report a savings of more than $670 as compared to store bought fruit of the same amount. That is certainly worth the time and effort to can and process our own food, locally grown.
God has blessed us not only with this harvest but some new friends that own Ruggles Orchard in Levels, WV. We look forward to returning monthly (Lord willing) to pick fruit as well as support our local growers. We certainly are encouraging others to do the same!
Did I mention the bushel of Lodi apples? I can smell the sauce brewing....:)
